Highly Ranked Scholars™
2022
Highly Ranked Scholars™ are the most productive (number of publications) authors whose works are of profound impact (citations) and of utmost quality (h-index). Enabled by the generation of over 30 million detailed scholar profiles based on unique ScholarGPS™ classification of over 200 million scholarly publications of record into one of over 350,000 distinct Specialties, 177 Disciplines, and 14 Fields, Highly Ranked Scholars™ are, for the first time, identified within each Specialty, Discipline, Field, and all Fields. Highly Ranked Scholars™ are those with ScholarGPS™ Ranks of 0.05% or better. The data used to identify the ScholarGPS™ Highly Ranked Scholars™ are based on lifetime or prior five-year activity, weighting each publication and citation by the number of authors, and excluding self-citations. All scholars…including inactive, deceased, and retired scholars…are included.
See Ranking Terminology and Methodology for more details.
66 scholars
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Food chemistry
Lifetime
#21
Cornell University, United States
Discipline: Food Science and Technology
#22
University of Kentucky, United States
Discipline: Animal Sciences
#23
#24
University of Hohenheim, Germany
Discipline: Food Science and Technology
#25
KU Leuven, Belgium
Discipline: Food Science and Technology
#26
University of Georgia, United States
Discipline: Food Science and Technology
#27
#28
#29
University of Reading, United Kingdom
Discipline: Food Science and Technology
#30
University of California, Davis, United States
Discipline: Food Science and Technology
#31
Oregon State University, United States
Discipline: Food Science and Technology
#32
University of California, Berkeley, United States
Field: Life Sciences
Discipline: Environmental Sciences
#33
University of Murcia, Spain
Discipline: Food Science and Technology
#34
Wageningen University and Research, Netherlands
Discipline: Chemistry
#35
McGill University, Canada
Discipline: Food Science and Technology
#36
University of Concepción, Chile
Discipline: Chemistry
#37
Discipline: Food Science and Technology
#38
University of British Columbia, Canada
Field: Allied Health
Discipline: Nutritional Sciences and Dietetics
#39
Discipline: Food Science and Technology
#40