Highly Ranked Scholars™
2022
Highly Ranked Scholars™ are the most productive (number of publications) authors whose works are of profound impact (citations) and of utmost quality (h-index). Enabled by the generation of over 30 million detailed scholar profiles based on unique ScholarGPS™ classification of over 200 million scholarly publications of record into one of over 350,000 distinct Specialties, 177 Disciplines, and 14 Fields, Highly Ranked Scholars™ are, for the first time, identified within each Specialty, Discipline, Field, and all Fields. Highly Ranked Scholars™ are those with ScholarGPS™ Ranks of 0.05% or better. The data used to identify the ScholarGPS™ Highly Ranked Scholars™ are based on lifetime or prior five-year activity, weighting each publication and citation by the number of authors, and excluding self-citations. All scholars…including inactive, deceased, and retired scholars…are included.
See Ranking Terminology and Methodology for more details.
66 scholars
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Food chemistry
Lifetime
#1
University of Massachusetts Amherst, United States
Discipline: Food Science and Technology
#2
Field: Life Sciences
Discipline: Biochemistry
#3
#4
Technical University of Munich, Germany
Discipline: Chemistry
#5
University of California, Berkeley, United States
Discipline: Pharmacology and Toxicology
#6
Technical University of Munich, Germany
Discipline: Chemistry
#7
University of California, Davis, United States
Discipline: Pharmacology and Toxicology
#8
National Chung Hsing University, Taiwan
Discipline: Food Science and Technology
#9
University of Massachusetts Amherst, United States
Discipline: Food Science and Technology
#10
Cornell University, United States
Discipline: Food Science and Technology
#11
University of Arkansas, United States
Discipline: Food Science and Technology
#12
Prince of Songkla University, Thailand
Discipline: Food Science and Technology
#13
Rutgers, The State University of New Jersey, United States
Discipline: Food Science and Technology
#14
#15
#16
Field: Allied Health
Discipline: Nutritional Sciences and Dietetics
#17
University of Copenhagen, Denmark
Discipline: Food Science and Technology
#18
Robert Bosch GmbH, Germany
Discipline: Chemistry
#19
Agriculture and Agri-Food Canada, Canada
Field: Allied Health
Discipline: Nutritional Sciences and Dietetics
#20
University of Wisconsin - Madison, United States
Discipline: Food Science and Technology