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Food Science and Technology

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

Metrics Summary

Total Publications
Lifetime
607,357
Prior Five Years
186,741
Total Citations
Lifetime
12,215,817
Prior Five Years
2,301,234
Total Scholars
Lifetime
131,939
Prior Five Years
82,692

Institutional Rankings

Global (Worldwide)
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National Institutional Rankings

Publications and Citation History

Publications based on Top 20 Specialties

Scholars based on Top 20 Specialties

Highly Ranked Scholars™

Lifetime
Prior Five Years

Highly Cited Publications

Lifetime