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Nutritional Sciences and Dietetics

Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Metrics Summary

Total Publications
Lifetime
1,402,275
Prior Five Years
301,249
Total Citations
Lifetime
26,155,766
Prior Five Years
3,044,458
Total Scholars
Lifetime
177,007
Prior Five Years
98,206

Institutional Rankings

Global (Worldwide)
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National Institutional Rankings

Publications and Citation History

Publications based on Top 20 Specialties

Scholars based on Top 20 Specialties

Highly Ranked Scholars™

Lifetime
Prior Five Years

Highly Cited Publications

Lifetime